Pharmax Finest Pure Krill Oil 60 capsules

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$54.80
Average: 4.5 (2 votes)
Vendor Code: 
FA60-60
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GMP

GMP Manufactured
Nutritional Information (Click image for Detailed View): 

Pharmax Finest Pure Krill Oil- 60 capsules

70 mg EPA and 41 mg DHA per serving size
100% pure krill oil carries omega-3s in phospholipids – the building blocks that help regulate cellular transport and aid cell membrane protection by facilitating fatty acid delivery to the cells (1),(2).

Unique 2-piece hard shell fish/marine capsule technology

Minimizes krill oil sensitivity to heat and humidity while reducing oxidation potential. Limits odor, eliminates fishy aftertaste and reduces reflux to improve patient compliance.

Natural source of astaxanthin

Contains over 500 mcg esterified astaxanthin.

Environmental and marine sustainable
Krill captured by fisheries follow the Antarctic Treaty (1961) and respect the annual capture quota of the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) – allowing for 100% source traceability. These fisheries also only utilize mid-water trawl, which reduces the impact on other species as by-catch.

Krill is a generic term used to designate deepwater marine planktonic crustacean species. Krill resemble miniature shrimp, ranging between one and six centimeters in length. These 85 species represent the planet’s most abundant animal biomass. Specific to krill oil is an omega-phospholipid complex that is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Finest Pure Krill Oil utilizes a unique 2-piece hard shell encapsulating process – which minimizes oxidation, limits odor and improves overall patient compliance. The manufacturing processes utilize nitrogen to purge the empty capsule – furthering krill oil preservation and reducing the risk of active migration.

References:
1. Grandois LG, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F (June 2009). “Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography - electronspray ionization - tandem mass spectrometry (LC-ESI-MS2) of molecular species”. Journal of Agricultural and Food Chemistry 57 (14): 6014–6020. doi:10.1021/jf900903e. PMID 19545117.
2. Winther B, Hoem N, Berge K, Reubsaet L (September 2010). “Elucidation of phosphatidylcholine composition in krill oil extracted from Euphausia Superba”. Lipids 46 (1): 25–36. doi:10.1007/s11745-010-3472-6. PMC 3024512. PMID 20848234. http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid....

Other ingredients: Fish gelatin Contains: Crustacean shellfish (krill), fish (tilapia)